Beer Spoilage

• Detects 6 beer spoilage organisms: Pectinatus, Megasphaera, Lactic Acid Bacteria, Brettanomyces, Zygosaccharomyces, Saccharomyces

• Direct detection from a beer sample in under 3 hours

• Detection from enrichment: 24 – 48 hours

• Limit of Detection: 1 cfu/sample

• Product Code: PM – 02

View our portable PCR (Not Included)


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