Beer Spoilage

• Simultaneous detection of wild yeasts (Saccharomyces diastaticus, Brettanomyces) and bacteria (hops-resistant Lactic acid bacteria, Acetic acid bacteria, Megasphaera and Pectinatus).

• Direct detection from a beer sample in under 3 hours

• Detection from enrichment: 24 – 48 hours

• Limit of Detection: 1 cfu/sample

• Product Code: PM – 02

View our portable PCR (Not Included)


Let's get in touch

This form is for business-related inquiries only. All other inquiries, including personnel-related requests, please contact Microbiologique customer service at (206) 522-5432 To request a quote please complete and send the Test Sample Submission Form to