Almonds are the most commonly consumed tree nut in the USA and are often incorporated as an ingredient in prepared foods. Almonds contain several highly allergenic proteins, and rank third among tree nuts in terms of self-reported food allergies. Consequently, there is a need for sensitive and reliable testing for specific almond allergen residues in foods.

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This form is for business-related inquiries only. All other inquiries, including personnel-related requests, please contact Microbiologique customer service at (206) 522-5432 To request a quote please complete and send the Test Sample Submission Form to By filling out this information, you are adhering to our privacy policy.