Beer Spoilage

• Simultaneous detection of wild yeasts (Saccharomyces diastaticus, Brettanomyces) and bacteria (hops-resistant Lactic acid bacteria, Acetic acid bacteria, Megasphaera and Pectinatus).

• Direct detection from a beer sample in under 3 hours

• Detection from enrichment: 24 – 48 hours

• Limit of Detection: 1 cfu/sample

• Product Code: PM – 02

View our portable PCR (Not Included)

Publications:

Janagama HK, Mai T, Han S, Nadala L, Nadala C, Samadpour M. Dipstick Assay for Rapid Detection of Beer Spoilage Organisms. J AOAC Int. 2018 Apr 27.

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Beer Spoilage

View our portable PCR (Not Included)

Publications:

Let's get in touch

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