Wine Spoilage

• Detects 8 wine spoilage organisms: Pediococcus, Oenoccoccus, Acetobacter, Gluconobacter, Lactobacillus, Brettanomyces, Zygosaccharomyces, Saccharomyces.

• Direct detection from a wine sample in under 2 hours

• Detection from enrichment: 24 – 48 hours

• Limit of Detection: 1 cfu/sample

• Product Code: PM – 05

View our portable PCR (Not Included)

PCR strip showing organisms detected.

All organisms detected

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