Meat Speciation

  • Test kit for meat speciation and detection of excipient meats in raw and cooked or processed meat and meat products.
  • Simultaneous Detection of Seven Meat Species in a Sample:
    • Beef
    • Pork
    • Horse
    • Chicken
    • Turkey
    • Lamb
    • Goat
  • Direct detection in less than 3 hours
  • Limit of detection/sensitivity: 0.1%

 

dna lateral flow strip meat speciation labeled