Almonds are the most commonly consumed tree nut in the USA and are often incorporated as an ingredient in prepared foods. Almonds contain several highly allergenic proteins, and rank third among tree nuts in terms of self-reported food allergies. Consequently, there is a need for sensitive and reliable testing for specific almond allergen residues in foods.
Choose your desired testing kit below:
Customer Service and Support
For additional information or assistance with using this test kit, please contact Microbiologique at (206)-525-0412.