Allergies to cow’s milk are one of the most common food allergies, affecting roughly 3% of the population. Consequently, numerous countries require that food labels clearly indicate milk content. Beta-lactoglobulin (b- LG) is the major component of Milk Whey protein and is selectively added to such foods as infant formulas. To assist the food industry in establishing effective food safety practices, ELISA SYSTEMS® has developed a rapid test kit that can reliably detect b-LG in food and on surfaces and equipment.
Choose your desired testing kit below:
Customer Service and Support
For additional information or assistance with using this test kit, please contact Microbiologique at (206)525-0412.