- Detects 6 beer spoilage organisms:
- Pectinatus, Megasphaera, Lactic Acid Bacteria, Brettanomyces, Zygosaccharomyces, Saccharomyces
- Direct detection from a beer sample in under 3 hours
- Detection from enrichment: 24 – 48 hours
- Limit of Detection: 1 cfu/sample
- Product Code: PM – 02
- Janagama HK, Mai T, Han S, Nadala L, Nadala C, Samadpour M. Dipstick Assay for Rapid Detection of Beer Spoilage Organisms. J AOAC Int. 2018 Apr 27.