Coconut

Though the prevalence of coconut allergy in Australia, the EU, Canada, and the USA is relatively low, the US FDA identified coconut as a food allergen in 2006. Accordingly, US Federal Law requires that food labels clearly indicate coconut content. To assist the food industry in establishing effective food safety practices, ELISA SYSTEMS® has developed a rapid test kit that can reliably detect coconut residues in food down to 1 ppm in ~25 min.

Choose your desired testing kit below: